In case you haven't noticed, SFOTD is (at least currently) a DC operation. But we're trying to expand into new parts of the country, and today we "travel" to New York City where French chef Eric Ripert lives, works, cooks, and frolics. This silver pelted Frenchman (Vulpes-Argentus-Erectus-Francophonus) not only knows how to whip up some delicious aubergine, courgette, and escargot, but he was also recently awarded the Légion d'honneur by the French government. Talented and he contributes "to the defence and the prosperity of France," impressionnant! Insert a joke about a baguette here.
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